Decorative Tableware Accessories from Marouf T\u00fcrk bring together wooden serving boards, breakfast platters, cutting boards, coffee trays and dessert presentation pieces. The restaurant tableware catalog shows shaped boards with recessed areas for sauce bowls, cups or plates, alongside simple handled trays and compartmented snack dishes. These accessories help restaurants, caf\u00e9s and hotels coordinate food presentation across different parts of the menu.<\/p>\n
The catalog lists DVK 21027 as a 23 \u00d7 37 cm beech serving base with a basalt stone insert and two 6 cm sauce bowls. DVK 21015 uses the same listed dimensions with a cast pan and two sauce bowls. For a bull-shaped presentation, DVT 21002 is listed in thermowood and DVI 21001 in iroko, both measuring 32 \u00d7 28 cm with a basalt insert. Select the reference that matches the required serving arrangement and confirm the components included in the quotation.<\/p>\n
Beech cutting-board references include the bull-shaped DVK 21011 at 24 \u00d7 36 cm, handled DVK 21033 and DVK 21032 at 19 \u00d7 34 cm, and DVK 21016 at 44 \u00d7 19 cm. The serving range also includes the 28 \u00d7 28 cm compartmented snack board DVK 21018, the 11 \u00d7 24 cm divided snack tray DVK 21024, and the 22 \u00d7 38 cm handled tray DVK 21025.<\/p>\n
Beech is specified for the models above unless thermowood or iroko is stated. The catalog illustrates several finish colors and notes custom-size production for the featured references. Final dimensions, finish availability and production quantities should be agreed for the selected model. Ask for the relevant food-contact documentation, cleaning instructions and temperature limits for the complete assembly, including inserts and coatings. Crockery and food shown in the catalog illustrate presentation; included accessories must be confirmed per reference.<\/p>\n