Decorative Tableware Accessories

Descrizione

Wooden Tableware for Restaurant and Hotel Service

Decorative Tableware Accessories from Marouf Türk bring together wooden serving boards, breakfast platters, cutting boards, coffee trays and dessert presentation pieces. The restaurant tableware catalog shows shaped boards with recessed areas for sauce bowls, cups or plates, alongside simple handled trays and compartmented snack dishes. These accessories help restaurants, cafés and hotels coordinate food presentation across different parts of the menu.

Main-Course and Steak Presentation

The catalog lists DVK 21027 as a 23 × 37 cm beech serving base with a basalt stone insert and two 6 cm sauce bowls. DVK 21015 uses the same listed dimensions with a cast pan and two sauce bowls. For a bull-shaped presentation, DVT 21002 is listed in thermowood and DVI 21001 in iroko, both measuring 32 × 28 cm with a basalt insert. Select the reference that matches the required serving arrangement and confirm the components included in the quotation.

Breakfast, Coffee and Dessert Accessories

• Breakfast: DVK 21004 is a 23 × 32 cm beech board shown with five sauce bowls. DVK 21006 measures 29 × 29 cm and combines five sauce bowls with a central plate; DVK 21009 uses a compartmented layout at the same listed size.
• Coffee and tea: DVK 21005 is an oval beech tray measuring 11.5 × 22.5 cm. DVK 21026 has a rectangular recessed layout and measures 22.5 × 12.5 cm.
• Dessert: the künefe and dessert section shows DVK 21036 at 22 × 21 cm and DVK 21037 at 18 × 27 cm, both specified in beech.

Cutting Boards and Serving Trays

Beech cutting-board references include the bull-shaped DVK 21011 at 24 × 36 cm, handled DVK 21033 and DVK 21032 at 19 × 34 cm, and DVK 21016 at 44 × 19 cm. The serving range also includes the 28 × 28 cm compartmented snack board DVK 21018, the 11 × 24 cm divided snack tray DVK 21024, and the 22 × 38 cm handled tray DVK 21025.

Materials, Finishes and Order Details

Beech is specified for the models above unless thermowood or iroko is stated. The catalog illustrates several finish colors and notes custom-size production for the featured references. Final dimensions, finish availability and production quantities should be agreed for the selected model. Ask for the relevant food-contact documentation, cleaning instructions and temperature limits for the complete assembly, including inserts and coatings. Crockery and food shown in the catalog illustrate presentation; included accessories must be confirmed per reference.

View the Restaurant and Hotel Tableware catalog to compare shapes and layouts. For a quotation, send the model codes, quantities, preferred dimensions and finish, required accessories, destination and delivery schedule. Marouf Türk can then confirm the supply scope, packaging, availability and commercial terms for your selection.