Coffee Roasting Machines

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Coffee Roasting Machines for Commercial Production

Coffee Roasting Machines in the original Marouf Türk catalog cover batch coffee roasters for commercial roasting operations. The technical pages present stainless steel equipment with loading hoppers, drum roasting, temperature monitoring and cooling arrangements. Original photographs include completed machines, production details and packing references to help buyers compare the equipment sizes and construction.

Batch Capacity References

The gallery includes catalog references for 1.5, 3, 5, 10 and 15 kg batches, together with the 60 and 120 kg roaster overview. Batch capacity is the model reference used for selection; daily output also depends on the roasting profile, loading, cooling and handling schedule.

For the 1.5 kg model, the catalog lists a 12–16 minute roasting period, 1.24 kW power requirement, dimensions of 87 × 125 × 115 cm and a weight of 155 kg. The 3 kg reference lists the same 12–16 minute period and 1.24 kW, with dimensions of 87 × 150 × 135 cm and a weight of 270 kg. These figures belong to their respective catalog entries and should be confirmed for the ordered configuration.

Controls, Cooling and Options

The technical descriptions include digital temperature control, a viewing opening and sample taking spoon, plus a cooling chamber with fan-assisted air movement. The catalog lists gas and electrical energy options across the range. State the available site supply and preferred energy source when requesting a model quotation.

Optional features listed in the catalog include an afterburner, PLC touch screen and an embossed logo for copper roaster versions. The final offer identifies the control package, finish and accessories included with the selected machine. Required documentation and installation arrangements should be agreed for the destination and equipment configuration.

Prepare Your Roaster Enquiry

• Required batch capacity and expected daily roasting volume.
• Preferred catalog reference, number of machines and intended roasting operation.
• Available electrical supply, preferred energy source and proposed installation layout.
• Space for loading, cooling, ventilation and access for delivery.
• Required control features, afterburner, finish and supporting documentation.
• Destination and target delivery date.

Marouf Türk prepares the quotation around the confirmed roaster specification. Current availability, lead time, packing, commissioning and delivery scope are stated with the offer. The original catalog pages provide selection references; roasting results and production output depend on the selected equipment and operating process.

View the Original Coffee Equipment Catalog

Open the original coffee equipment catalog to review the roaster specifications and production photographs. For other food preparation equipment, explore معدات المطبخ الصناعية.